Returning for his fourth season at Madison Valley Ranch, Matt Pease heads up the kitchen as Executive-Chef. Following formal training at the Pennsylvania Culinary Institute, Matt gained an impressive repertoire of experience in kitchens from Pittsburgh, PA to Raleigh, NC working under several industry leaders in a variety of dining settings. He has a love for seasonal sustainable practices, working with small producers, and utilizing fresh seasonal ingredients. Expect innovative dishes with great attention to detail and creative use of local ingredients. When not preparing culinary delights showcasing his passion for scratch cooking, Matt may be out chasing trout or tying flies! Matt enjoys sharing with guests his culinary passions and love of the outdoors, and is always ready to chat about his favorite Pittsburgh sports teams!